PEARL
THAI EATERY Menu

Crispy rolls, shrimp tempura, golden triangle, and crab Rangoon, served with Thai sweet and sour sauce.

Fresh salad wrapped with rice paper. Served with peanut sauce and mustard.

Crispy fried calamari served with Thai sweet and sour dipping sauce.

Golden fried shrimp and vegetables in light seasoned batter served with sweet sauce.

Tofu pyramids served with sweet and sour sauce.

Deep-fried shrimp marinated with cilantro garlic, served with spicy aioli sauce.

Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetable s.

Deep-fried rolls stuffed with silver noodles and mixed vegetable s.

Crabmeat and cream cheese perfectly blended, wrapped with wonton skin.

A chunk of avocado in crispy wonton wrapper served with sesame dipping sauce.

Chicken skewered charbroil ed yellow curry marinated with peanut dressing.

Crabmeat and shrimp stuffed in homemade triangle- shaped wonton skin.

Thai spicy and sour soup, mushrooms, lemongras s, and kaffir lime leaves.

Thai spicy and sour soup, mushrooms, lemongras s, and kaffir lime leaves.

Thai spicy and sour soup, mushrooms, lemongras s, and kaffir lime leaves.

Coconut soup, mushroom, lemongras s, galangal, and kaffir lime leaves.

Coconut soup, mushroom, lemongras s, galangal and kaffir lime leaves.

Coconut soup, mushroom, lemongras s, galangal, and kaffir lime leaves.

Grounded chicken wontons, shrimp, and napa cabbage in clear broth.

Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.

Clear soup with silver noodle, shrimp, ground chicken, black mushroom, and napa.

Grilled beef toasted with lemongrass and onion in fresh chili lime dressing.

Silver noodles with shrimp and chicken in spicy Thai lime dressing.

Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.

Minced chicken blended in aromatic herbs with chili lime juice dressing.

A variety of seafood seasoned with lemongrass and chili lime sauce.

Grilled squid seasoned with lemongras s, mint leaves, spicy red chili, and lime sauce.

Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing.

Lettuce, tomatoes, carrots, cucumbers, shrimp, chicken and egg, served with peanut dressing.

Shrimps grilled seasoned with lemongras s, mint leaves, and spicy lime sauce.

Grilled marinated BBQ beef served with spicy sauce.

Grilled marinated BBQ pork served with spicy sauce.

Tradition al chicken in garlic with cilantro and coconut milk and grilled to perfectio n.

Grilled pork served with fresh garlic, lemongras s, fresh chili, and lime juice.

Grilled Atlantic salmon topped with pineapple coconut curry, served with grilled vegetable s.

Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.

Thai basil leaves, onion, chili, bell peppers, and garlic sauce.

Garlic. Wok-fried with fresh garlic, black pepper, and cabbage.

Tender beef in spicy Mongolian sauce with mixed vegetable s.

Wok-fried fresh cut green beans with house chili paste.

Wok-fried fresh cut green beans with garlic sauce.

Onions, bell peppers, cashews, and carrots sautéed in mild red sauce

Eggplant's sautéed with onions, bell peppers, and basil in spicy chilli garlic sauce

Fresh garlic and Thai basil leaves. Choice of meat.

Sauteed with oyster sauce.

Selected mixed vegetables in a light sauce.

Potatoes, carrots, onions,and bell peppers in Thai yellow coconut curry.

Bamboo shoots, bell peppers, zucchini, and eggplant in Thai red coconut curry

Eggplant with basil leaves, bamboo shoots, and zucchini in Thai green coconut curry

Moderately spiced red curry with coconut mlik with kaffir lime leaves, basil and bell peppers

Shrimp with pineapple and bet in creamy coconut milk and red chili paste.

Yellow curry. Mixed vegetables prepared with exotic yellow curry and coconut milk.

Shrimp with pumpkin, bell peppers, and basil in red curry sauce.

Thai style red curry with potatoes, onions, bell peppers, and peanuts

Fried rice with shrimp, chicken, beef, meat, scallion and egg.

Wok-fried with onion, scallion, and egg, choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.

Wok-fried with basil leaves bell peppers, fresh garlic and chili, choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.

Real crab meat, egg, and onion in light brown sauce.

Wok-fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea, and a touch of curry powder.

Fried rice with crab meat, shrimp, egg, onion, and a touch of curry powder.

Wok-fried with basil leaves, bell peppers, fresh garlic, and chili with assorted seafood.

Thai rice noodles, chicken, egg, bean sprouts, and crushed peanuts.

Thai rice noodles, chicken, egg, bean sprouts, and crushed peanuts.

Thai rice noodle, snow crab, egg, bean sprouts, and crushed peanuts.

Flat noodles with Chinese broccoli, egg with Thai soy sauce. Choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.

Flat noodles topped with Chinese broccoli in black bean gravy. Choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.

Flat noodles with chili, garlic, and basil leaves in a light sauce. Choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.

Pan-fried flat noodles with bean sprouts, green onion, and egg.

Egg noodles with a combinati on of shrimp, chicken, and beef in a light sauce.

Chicken, beef, and shrimp with chili and basil in a light sauce.

Silver noodles with egg, mushrooms, onions, and bamboo with choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.

Chicken and shrimp, noodles with spicy and sour soup, lemongras s, and lime leaves.

Chicken in coconut soup with rice noodles, spicy and sour, lemongras s, and lime leaves.

Spicy seafood soup with rice noodles, lemongras s, and kaffir lime leaves.

Spicy seafood in coconut soup with rice noodles, lemongras s, and kaffir lime leaves.

Chicken and shrimp, noodle with spicy and sour soup and sour lemongrass and lime leaves.

Crispy sea bass with green beans, bell peppers, eggplant, and tamarind sauce.

Crispy sea bass and vegetables served in crispy basil sauce.

Crisp sea bass and vegetables and served in red coconut sauce.

Crispy catfish with bell pepper and basil in red coconut curry sauce.

Crispy sea bass with sauteed mango, onion, bell peppers, and dried chili.

Shrimp and scallop in yellow curry sauce with egg, onions, scallions, and mushrooms.

Assorted seafood with red chili paste and coconut milk.

Seafood mixed with mushroom, onion, basil leaves, and fresh chili sauce.

Crispy salmon in carameliz ed mango sauce.

Crispy soft shell crabs sauteed garnished with crispy. Garlic sauce or spicy basil.

Crisp soft shell crabs in Panang curry sauce.

Fresh water melon,lig ht ice. "Hello summer"

Mango, peach, mango peach, lychee, pineapple, strawberr y, or passion fruit.

Mango, honey, passion fruit, lemon, lychee, peach, or green tea.

Cappuccin o, taro, chocolate, peach, coconut, almond, honey, or green tea.

Mango, taro, strawberr y, lychee, passion fruit, coconut, peach, pineapple, or chocolate.