PEARL
THAI EATERY Menu

Deep-fried rolls stuffed with silver noodles and mixed vegetable.

Chicken skewered charbroil ed yellow curry marinated with peanut dressing.

Crab meat and cream cheese perfectly blended, wrapped with wonton skin.

Fresh salad wrapped with rice pepper served with peanut sauce and mustard.

Tofu pyramids served with sweet and sour sauce.

Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetable s.

Crispy fried calamari served with thai sweet and sour dipping sauce.

Chunk of avocado in a crispy wonton wrapper, served with sesame dipping sauce.

Crispy rolls, shrimp tempura, golden triangle, and crab rangoon, served with thai sweet and sour sauce.

Golden fried shrimp and vegetable in light seasoned batter, served with sweet sauce.

Deep-fried shrimp marinated with cilantro garlic served with spicy aioli sauce.

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Crabmeat and shrimp stuffed in homemade triangle shaped wonton skin.

Coconut soup, mushroom, lemongras s, galangal, and kaffir lime leaves.

Coconut soup, mushroom, lemongras s, galangal, and kaffir lime leaves.

Ground chicken wontons, shrimp, mushrooms and napa cabbage in clear broth.

Thai spicy and sour soup, mushrooms. lemongras s, and kaffir lime leaves.

Thai spicy and sour soup, mushrooms, lemongras s, and kaffir lime leaves.

Thai lemongrass soup with mix veggies

Thai coconut soup with lemongrass and mix veggies

Coconut soup, mushroom, lemongras s, galangal, and kaffir lime leaves.

Clear soup with silver noodle, shrimp, and ground chicken, black mushroom, and napa.

Thai spicy and sour soup, mushrooms, lemongras s, and kaffir lime leaves.

Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.

Grilled beef tossed with lemongrass and onion in fresh chili lime dressing.

Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili, and lime juice.

Silver noodles with shrimp and chicken in spicy thai lime dressing served with salad.

Minced chicken blended in aromatic herbs with chili lime juice dressing.

Thai style marinated salmon mixed with greens tossed with thai fresh lime dressing.

Grilled squid seasoned with lemongras s, mint leave, spicy red chili, and lime sauce.

Lettuce, tomatoes, carrot, cucumber, shrimp, chicken, and egg, served with peanut dressing.

Shrimp grilled seasoned with lemongras s, mint leaves, and spicy lime sauce.

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A variety of seafood seasoned with lemongrass and chili lime sauce.

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Tradition al chicken in garlic with cilantro and coconut milk, grilled to perfectio n.

Grilled Atlantic salmon topped with pineapple coconut curry, served with grilled vegetable.

Grilled marinated BBQ beef served with salad and sauces on the side.

Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.

Thai basil leaves, onion, chili, bell peppers, and garlic sauce.

Wok fired fresh cut green beans with garlic sauce.

Wok fired with fresh roasted cashew nuts and onion. Choice of meat.

Eggplant sautéed with garlic, chili, and Thai basil leaves.

Tender beef in spicy Mongolian sauce with mixed vegetable.

Wok fired with fresh garlic, black pepper and cabbage.

Broccoli and carrots sautéed in Oyster sauce with garlic

Selected mixed vegetables in light sauce.

Wok fired fresh cut green beans with house chili paste.

Eggplant sautéed with garlic and Thai basil leaves. Choice of meat.

Chicken, potatoes, onions, and carrots in homemade yellow chili coconut milk.

Moderately spiced red curry in rich coconut with kaffir lime leaves.

Eggplant with basil leaves, bamboo, zucchini, and bell pepper in green chili paste and coconut milk.

Rich red curry with potatoes , carrots, and peanuts.

Bamboo shoots, bell peppers, zucchini, and eggplant in special red chili paste coconut milk.

Panang curry with stew beef, bell peppers, and basil.

Rich curry with tender beef, potatoes, carrots, and peanuts.

Shrimp with pineapple and bell in creamy coconut milk and red chili paste.

Mixed vegetable prepared with exotic yellow curry and coconut milk.

Shrimp with finely pumpkin in red curry sauce.

Wok fried with basil leaves bell peppers, fresh garlic, and chili, choice of meat.

Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea, and touch of curry powder.

Fried rice with shrimp, chicken, beef, scallion, and egg with special sauce.

Basil pork served over rice with a fried egg. Spice level options from mild to very spicy.

Basil chicken over rice, topped with a fried egg. Choose your spice level: mild to very spicy.

Fried rice with crab meat, shrimp, egg, onion, and touch of curry powder.

Wok fried with basil leaves, bell peppers, fresh garlic, and chili, with assorted seafood.

Wok fried with onion, scallion, and egg. Choice of meat.

Real crab meat, egg, and onion in light brown sauce.

Thai rice noodles, chicken, egg, bean sprouts, and crushed peanuts.

Flat noodles with Chinese broccoli, egg. And choice of meat with Thai soy sauce.

Flat noodles with chili, garlic, onions, and basil leaves in light sauce.

Egg noodles with combinati on of shrimp, chicken, and beef in light sauce.

Northern Thai noodle soup that uses wheat-bas ed egg noodles served in a rich coconut curry with bean sprouts and red onions.

Silver noodles with egg, mushrooms, onions, and bamboo with choice of meat.

Thai rice noodle, snow crab, egg, bean sprouts, and crushed peanuts.

Chicken, beef, and shrimp with chili and basil in light sauce.

Rice noodle , Chicken, shrimp, fish balls, with bean sprouts , fried garlic, and green onions in spicy and sour broth.

Thai rice noodle, seafood, egg, bean sprouts, and crushed peanuts.

Pan-fried flat noodles with chicken , bean sprouts, green onion, and egg.

Spicy seafood soup with rice noodle, lemongras s, and kaffir lime leaves.

Spicy seafood in coconut soup with rice noodles, lemongras s, and kaffir lime leaves.

Chicken in coconut soup with rice noodles, spicy and sour, lemongras s, and lime leaves.

Flat noodles with choice of meat, topped with Chinese broccoli in black bean gravy.

Crispy salmon in carameliz ed mango sauce.

Crispy sea bass with green beans, bell peppers, eggplant, and tamarind sauce.

Crispy sea bass and vegetable s, served in crispy basil sauce.

Crispy sea bass with sautéed mango, onion, bell peppers, and dried chili.

Shrimp and scallop in yellow curry sauce with egg, onions, scallions, and mushrooms.

Crispy soft shell crabs sautéed garnished with crispy. Garlic sauce or spicy basil.

Crisp sea bass and vegetable, served in red coconut sauce.

Seafood mixed with mushroom, onion, basil leaves, and fresh chili sauce.

Crisp soft shell crabs in panang curry sauce.

Crispy catfish with bell pepper and basil in red coconut curry sauce.

Assorted seafood with red chili paste coconut milk.

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A crisp, refreshing taste you know and love with zero calories.

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The creamy coconut blended with pineapple, banana, avocado, almond butter and blue organic Spirulina seaweed powder.

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Passion fruit, lime, and sparkling water

Mango, peach, mango peach, lychee, pineapple, strawberr y, passion fruit

Mango, honey, passion fruit, lemon, lychee, peach, green tea milk tea

Cappuccin o, taro, chocolate, peach, coconut, almond, honey, green tea

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Fresh organic pineapple and basil blend

Fresh strawberr ies and mint blend

Fresh organic mango and basil blend

Fresh water melon, light ice. "hello summer"

Mango, taro, strawberr y, lychee, passion fruit, coconut, peach, pineapple, chocolate

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